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Casa Solana Fresh Avocado Program is fresh avocado chunk using a new high-pressure preservation process rather than conventional heat
pasteurization. Years of worldwide testing have confirmed the ability of the high-pressure process to neutralize microorganisms, bacteria, enzymes, and other spoiling agents. Unlike high temperature treatment, flavor, texture,
and nutritional contents are fully preserved. Pressurization also maintains the foods fresh, appetizing appearance, and can extend the table and shelf life of the product. The isostatic pressure (equal on all sides) does not
damage the food particles. On the contrary, existing texture is perfectly preserved, and again, this process enables Casa Solana Fresh Avocado to be 100% natural with no preservatives or additives.
Key Benefits:
- No Artificial Preservatives, Additives, or Colors
- Safer Product
- Fresh-Peeled Flavor
- Always Consistent in Taste, Color, and Texture
- Greater Yield and Lower Portion Cost-16 lb VS 13lb Maximum Yield in a Case of Regular Avocado
- Time Savings-Ripening and Preparation
- Reduced Labor Costs-No Peeling or Seeding
- Less Cooler Space
- No Waste
- Added Shelf Life
- Longer Table Life-Can Sit in Room Temperature for 6-7 Hours Before Turning Brown
- Consistent Pricing
- Premium Hass Avocados
- Year-Round Availability
Contact your SYSCO Marketing Associate to try these great new products!
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