How much would an of food related illness or a related closure cost you?

It’s a matter of TRUST.

Give your customers the commitment they deserve by investing in the SYSCO/Seattle ServSafe® Seminar. Train your management and staff to be aware of temperature standards, cross-contamination, and personal hygiene. The SYSCO/Seattle Serving Safe Food Program will educate your employees on food safety, help reduce liability risks, minimize insurance costs, and improve food quality. Most importantly, you will be protecting your customers.

Can you afford not to?

ServSafe® Program Information
Food Safety Manager Certification
8:00 AM to 12:00 PM
Testing 12:00 PM to 1:00 PM

Upcoming ServSafe Class Dates and Locations:

June 11, 2008 - at SYSCO in Kent

Click HERE for Sign-up Form

(Note: This form must be faxed or mailed; it may not be sent via email.)

Seminar Topics

• Identify Bio, Chemical, and Physical Hazards
• How Bacteria and Viruses Reproduce
• Handling Potentially Dangerous Foods
• Employee Health and Hygiene
• Hazard Analysis Critical Control Points (HACCP)
• Purchasing and Receiving
• Storing and Preparing Safe Food
• Cleaning and Sanitizing
• Regulatory Agency Inspections

For further details: email Deb Loomis, or call 877.695.9733 ext. 105

• Four hour classes run from 8:00 AM to 12:00 PM, followed by testing from 12:00 PM to 1:00 PM
• Class fees: $125 per person for SYSCO customers, and $150 for others.